This one’s a piece of cake, as it were: a simple, no-recipe recipe for semi-fast food.
Ingredients
Corn tortillas
Your fav taco sauce, hot sauce or salsa
Shredded cheese (I prefer a jack cheese/cheddar combo)
Onion
Refried beans, cooked ground beef, whatever.
Method:
Use a toaster oven. Oh, you can do this on a rack in your regular oven set on “broil” but why?
Place however many tortillas will fit (or however many you want to eat) on the toaster oven rack with refried beans or cooked ground beef on top.
Grate onion on top (that’s right, I said “grate”–you’ll get finer pieces and lotsa onion juice)
Add your fav salsa, taco sauce, or hot sauce
Set to toast.
You’ll need to play with your toast settings to get things just right–toaster ovens (or any ovens) vary here. If you want “tostada”-like flat tacos, more toasting. If you want semi-soft, foldable tacos, less toasting.
Garnish with some shredded lettuce or whatever and chomp away.