Sorta Smores: chocolate-marshmallowy goodness without the campfire…
These are almost too easy to submit as a Carnival of the Recipes entry, but they can be sooooo good it’d be a shame not to.
This is another one of my patented “not-quite-a-recipe recipes†OK? Just remember, it can’t be “Sorta Smores†with the typical graham cracker, ’K?
Ingredients:
- Tea Biscuits. NOT graham crackers. I prefer a Mexican vanilla tea biscuit, but any you find tasty will likely do the trick.
- Mini-marshmallows. The regular size just won’t do, folks.
- Your fav sweet chocolate or chocolate bar.
Procedure:
- Finely shave or grate the chocolate bar
- Place tea biscuits on a plate and add mini-marshmallows and shaved/grated chocolate bar. Don’t go wild with either. The marshmallows will go much further than you may think.
- Nuke for NO MORE THAN 30 seconds in microwave. (Our MW does fine with about 15-20 seconds for 3-5 “Sorta Smoresâ€.)
Let ‘em cool a bit and have ‘em with hot chocolate or coffee.
Variation? Snickers bars (very small chunks dispersed among the mini-marshmallows), of course. And of course, lots of variations in types of chocolate can be fun. Haven’t tried white chocolate with this, but I might. Just have fun with it.
And yeh, if you absolutely must, you can do this over a campfire. *sigh* Barbarians…
🙂