Faux “Coffee Beer”

Nothing earth-shattering here. Just a lil drive-by post.

I have a couple of recipes for “coffee beers” based on porters and stouts (one with coffee added during the brewing, another with cracked coffee beans added at a different point in the brew cycle), but haven’t tried ’em out yet. So, in the interest of some preliminary exploration of a combination of two of my favorite things, for lunch (cheese sandwich and beer), I put a 2oz “shot” of cold coffee in a 6oz espresso cup and added 4oz of Groelsch.

Not bad, Really not bad at all.

Yep. I think I’ll try one of those recipes. Real. Soon. Now.

🙂


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