About That “Literacy” Thing

In our progressively (yes, I meant the pun) dumbed-down society, “literacy” has come to mean simply being able to laboriously puzzle out the written word. That’s sad. For one thing, it means that people who are literate by that commonly-accepted definition can graduate from college without being able to puzzle out the meaning of the directions on a prescription pill bottle, a bus schedule or a dumbed-down (to supposed eighth-grade level) newspaper editorials.

There. Did I make that link hard enough to miss? 🙂 The data that article draws on is scarier than the article. If you search hard enough, you can find it. *heh* (Yeh, not doing folks’ homework for them on this one. I only want the ones who are… literate enough *heh* to be able to handle the info to get it. Snarky enough? Probably.)

But the problem is really worse than that. Maybe because we’ve become a society defined by the audio-visual media that is TV and radio more than anything else, the proliferation of markers demonstrating that even folks who can read, don’t, or (worse?) that when they do, they read dreck, slop, crap, really, really stupid and uninformed writers.

A very few examples will illustrate my point.

How often have you seen and heard people use “anniversary” to indicate something other than an annual event? “Two month anniversary” is a common example. What part of “anni”–from Latin, “anno” or YEAR–have these subliterate idiots missed?

Or, one I read recently from someone who is ill-read, but who listens to subliterate Hivemind podpeople enough to be dis-educated: “…for the light of me…” when the appropriate phrase was “for the LIFE of me”. Compound that with the multiple occurrences of such phrases as “woks of life,” “chester drawers” “intensive purposes” and a veritable Legion (and yes I meant that2 cultural reference *heh*) of other malaprops, stupidities and downright illiteracies, and we have a society progressing toward genuine illiteracy.

And what, pray, hath brought about this effusion of disgust for a growing illiteracy in our society? Why, the annual profusion of one of its most stupid examples: FEB-YOU-ARY.

*gag-spew*

It’s FebRUary, dumbasses.


Of course, in the mini-rant above, I did not place enough stress on one of the worst aspects of progressive illiteracy: who the illiterates listen to and “read”. As Mark Twain wisely said,

“The man who does not read good books has no advantage over the man who can’t read them.”

Note the word, “good”. People who find books written by such as Dan Brown to be readable are people who have denied themselves the advantage of reading books that are well-written and so don’t even know that they are poking a metaphorical screwdriver into their forebrain and stirring. People who watch or read “news” (propaganda) promulgated by an increasingly subliterate Mass MEdia Podpeople Hivemind rarely twig to the fact that they are being enstupiated by doing so. (And yes, I know that the word “enstupiated” is used more often by me than by any other source known to Google. So? It’s a perfectly good neologism coined by John Stossel, IIRC. :-))

Of course, it’s a thorny problem. So many people have “gradumacated” from American public schools having been told they are”literate” that most do not even know that they are, at best, fumble-headed subliterates. Those few of us who twig to the fact that the “edumacation” system is seriously broken may figure out that we are technically literate subliterates and begin to take steps to correct the problem, but it’s a long, hard row to hoe (and a tip o’ the tam to Davy Crockett for being the first to record that phrase :-)). I’m still working on my literacy (the Lays of Ancient Rome and other works by Macaulay, among many, are still unscaled works, for example), and expect to continue to do so right up until my body’s ready to be cremated.

Most folks, it seems, surrender their literacy to the care (and poisoning) of others more interested in keeping them fat and stupid than anything else.

Snow!

We had some (school) snow days the second week of January, but otherwise, no real precip this month until early this a.m.

http://www.youtube.com/watch?v=Rf71RsyT52c

Yep. My Wonder Woman has another snow day, and from the look of things it might just work into a 4 day weekend. No one’s driven our street yet (we’ve both had things to do inside this a.m., until now), but we’re out the door soon to run some errands since it’s not all that bad here in town.

Update: Yep. It’s gonna be a 4-day weekend for my Wonder Woman.

Temptation

I’ve recently become intrigued by this:

Unlike the iPhad, this holds some attraction for me. Check the basic specs to see some of the appeal:

Not too shabby. The features that appeal to me are obvious: the ports and connectivity, the screen and the enhanced functionality of a dual core nVidia processor. Taking the last first, full multitasking and 1080p video processing? Very cool. The ports? 2USB and one mini-USB, an HDMI port (how about that? a real media portal!), and 802.11b/g/n, Bluetooth and 3G built in (just add your own sim card). And the screen. Wow. A transflective screen that can do full color (with, as I said full 1080p video) AND automatically adapt to lighting conditions or be switched to an epaper mode for ebooks or full sun display that still can do 64fps video even in epaper mode. (And yes, there does appear to be a compatible Kindle app for Android. :-))

Oh, and the first production run has already sold out at about $350 U.S.

Yep. A real feature-full product that’s also a price-beater. By feature comparison, the iPhad is looking more and more like a typical, over-hyped and under-featured Apple fanboi honeypot.

Adam: Very, very nice. Tempting. (Singing a verse or two of “Yield not to temptation” *heh*)

Check it out for yourself.

Silver Lining?

It’s too early (or is it?) to look for a “silver lining” to the cloud of 01-07-11’s Arizona shootings, but talk–even some limited talk by politicians, of all things!–spurred by vitriolic lies from the Mass MEdia Podpeople Hivemind about causes of the shooting may well yield a silver lining to that dark cloud. One observation was highlighted by a reader, Don Rubottom, of a James Taranto piece,

“…all successful politicians have at least a capacity to imitate civility and compassion in a way that makes voters willing to believe them to be human.”

We would do well to take note of this observation and attempt to clearly discern the correlation between (and relationship or even causality, if any *heh*) the speech of politicians and their behavior. Sure, the other day, at the T-Shirt and Beer Bust Arizona “memorial” hosted by The Zero, da big Kenyan (Well? Wo? We don’t know and he ain’t showin’ his papers) spoke words of moderation and conciliation, mildly (Oh, so mildly) rebuking the recent Hivemind excretion of lying memes.

Well-coached, he departed only once, it seems, from the advance copy TOTUS was supposed to feed him (although I’ve not seen any report of whether that “ad lib” really was an ad lib or if it had been inserted into TOTUS’ feed into the “presidential sock puppet’s” mouth), and that was to emphasize the fact that the Hivemind’s rush to blame the shootings on Limbaugh, Palin and TEA Party rhetoric was uncalled for.

Apparently a lone adult is still on The Zero’s staff and was able to have substantial influence on the script TOTUS fed him.

So, were his parroted words sincere? Or were they just a reasonable facsimile of civility and compassion? From a contemporary leftard politician, I’m willing to accept a reasonable facsimile for now. It’s so refreshingly different, you know?


“TOTUS” for those who’ve been living on a strict Mennonite farm for the past few years, is “Telepromper of the United States”–The Zero’s external brain.

Amateur v. Professional

I’m clear on the “unpaid and doing it for the love of it” vs. “it’s my job; it’s what I do” difference between amateur and professional, but I’m bringing something out of comments to the front page to expand on just one other difference between amateurs and professionals, particularly the old saw that,

“Amateurs practice until they get it right; professionals practice until they can’t get it wrong.”

I like to cook. At times, I love to cook. Over the years, my role in our family has evolved to the point where I am the primary cook for the family. And I’m pretty good, according to family reports and hits on my dishes at potlucks. 😉

But I am not a professional chef. Oh, I have “perfected” a few habits. My grip on a chef’s knife, chopping an onion (“tear free” and fast), certain recipes, etc.: all perfection or nearly so.

But apart from those, I am still an amateur cook by the criterion that says “professionals practice until they can’t get it wrong.” Breakfast this a.m. is an example. Pan-poached eggs are a dish that I have down to near perfection. It’s an easy-peasy dish that also makes for easy-peasy cleanup. Still, one (at least this one :-)) can cock it up when caffeine-deprived, early in the a.m. And I nearly did.

First: 4 rashers of bacon, then 3 eggs (my Wonder Woman only wanted one egg). I pulled the wrong sized pan off the rack, an 8-inch skillet instead of the better-sized (for the bacon) 10-inch. Second mistake? I set the heat too high under the pan. Too high for the bacon, which would have been much too high for the eggs. I caught that, but not before I’d coated the pan with a nice payer of “non stick” cooked on bacon grease. *sigh* Meant more difficult cleanup down the road and more cooling off before I could cook the eggs.

OK, bacon on warm in the toaster oven. Eggs in the pan. Water. Lid. Everything from there on out was perfect. By the time the toast was done, so were the eggs, medium like we like them. Eggs on toast, bacon side, rescued breakfast, just harder than necessary cleanup of the “wrong” pan and a couple of crispier-than-preferred spots on the bacon.

Oh, well. I’m not a professional chef.

But you get the idea: “professionals” practice until they cannot get it wrong. I just need more practice.

(Of course, practice doesn’t make perfect, despite the old proverb. No, Practice simply makes permanent. Perfect practice makes perfect. That’s why, once they’ve got it right, pros practice doing it right until doing it wrong is, well, not impossible but still very unlikely.)

Just for Fun

For years (several decades at least) I’ve made ad hoc double reed “musical instruments” from soda straws.Sometimes I simply pinch one end and then “lip” in a simple tune (or, with particularly unhandy straws, simple one or two notes *heh*), while at other times, I’ll take a pocket knife out and cut a better “reed” to make “better” *heh* music. Here’s a guy who’s taken a similar idea and gone a bit further with it, taking an insulin syringe and engineering a reed for it, etc. Interesting.

Speaking of Music…

Here’s an example of classical (small “c”) genre (not Classical Period) music that I looked up after again hearing a portion of Al Hirt’s (not bad, just not as good as this) interpretation while looking for something worth watching on TV Tuesday night. I didn’t find anything worth my time on TV, but I did stop on the Syfy (stupid name) channel briefly, just long enough to listen to Hirt play the theme for the old Green Hornet TV show. This, as I said, is better. Under 2 minutes. Have a listen.

Easy-Peasy One-Pan Supper

I like (some) quiche, but I do NOT like a process that uses more cooking utensils than necessary, so I don’t sauté onion in one pan and then bake the quiche in a baking dish, oh no! Not me!

So, tonight…

1/2 pound “hot” pork sausage, crumbled and fried
2 small yellow scourge onions, chopped and fried up with the sausage
About one-two medium potatoes’ worth of shredded potatoes for hash browns (I used some reconstituted from dried)–for the crust
About a cup of frozen green peas
2 cups of shredded cheese–I used the jack/cheddar mix I had on hand
8 eggs, whisked together with about 1/4 cup of half n half

After browning the sausage and sautéing the onions together, they were removed to a bowl. The shredded potatoes were pressed into the sides of the 10″ skillet the sausage/onion mix had cooked in, sausage and onion, peas and then cheese added in that order. Pour in egg mixture egg mixture.

Oven at 350F for about 45-50 minutes. Let it cool a tad, cut and eat. Yum.