No oven, no stove, just. . .

Reason # 4,967 why I love cooking meals in my pressure air fryer: 1. Sauteed a seasoned roast. 2. Pressure cooked it. 3. Added veggies and slow-cooked it all for a MUCH shorter time than I’d ordinarily need to to have the meat just fall apart the way I wanted (this time — other times? *shrugs* depends on my whimsy).