Well, I’ll find out.
Was prepping some potatoes for tonight’s colcannon, and thought. . . “Hmmm, I have some chicken soup that’s started cooking away, why not cook the potatoes ahead of time i0n the chicken soup?”
And so I am doing. We’ll see how it turns out. But this way, a dinner of andouille sausage, colcannon, and green beans will have little to do but
fry up the andouille
sauté the onions, garlic, and cabbage
combine the potatoes and OGC and whip
warm up leftover green beans
Ith agus bain taitneamh as!