Tonight, I’m springing an experimental meal on my Wonder Woman. I know she’ll at least like the leftover “Amish Salad,” but time will tell how the rest of the meal will go down. . .
No amounts, mostly, just ingredients:
Smoked sausage, nicely browned, served over
Riced cauliflower prepared with ghee, turmeric, roasted garlic powder, and a packet of beef-flavored bouillon powder (I’ve tried the cauliflower and like it; we’ll see who else does) Combined with
Sweet red pepper, chopped and sauteed in ghee
Onion, also chopped and sauteed in ghee.
“Amish Salad” for a side.
Hits my “Ooo, so good!” buttons, but we’ll just have to see if it makes the cut, won’t we?
Well, it still hit my “Ooo, so good!” buttons, but just my Wonder Woman’s “It’s OK,” resulting in a complaint that “I may have eaten too much,” but not a request to save the recipe. *shrugs* Maybe next time with a curry sauce. . .