Let’s Go “Precautionary Principle” All Over Some Greenie A**

Yeh. Greenies invoke their sacred “precautionary principle” to kill economies, kill people (think Rachel Carson’s utterly dishonest scam to kill people via malaria, et al by getting DDT banned)–as long as they’re little brown people in far away places–and shut down energy production, attempting to send mankind back to the stone age. F’n idiots. F’n malicious, toxic, evil idiots.

So, let’s exercise some “precautionary principle” all over some greenie a**:

Dead bodies demand organic food moratorium

Right now, someone nearby is buying organic bean sprouts. It may be the last thing he ever does. Last week’s E. coli outbreak in Germany – potentially traced to an organic farm – was more deadly than the largest nuclear disaster of the last quarter-century.

Indeed, in the past two years, two public safety stories have dominated global news headlines – an explosion and oil spill in the Gulf of Mexico and a nuclear power plant meltdown in Japan. Yet in the recent German organic-food-disease outbreak, nearly twice as many people already have died as in the two other industrial disasters combined.

And that’s why I eat only food treated by poisons and irradiation to kill bugs and bacteria. It’s safer and thus better for me.

“Organic”* farming is now proven to be more dangerous than a nuclear disaster caused by the most powerful earthquake in recorded history followed by a massive tsunami… Therefore, following the “precautionary principle” so beloved to greenie weenies, “organic”* farming should be banned.

*”Organic” used as a neologism (ca. 1940s?) to denote foods grown without the use of “artificial” fertilizers, pesticides and herbicides is an especially stupid term. “Organic” compounds are hydrocarbons. Hydrocarbons are organic. Take any hydrocarbon molecular chain: it’s organic. Period. Most man-made pesticides, herbicides and fertilizers are… organic, except in the illiterate use of the word promoted by J.I. Rodale and his groupies. BTW, Rodale was born a few years later than my grandparents, all of whom ate normally-produced food, not Rodale’s “organic” crap, all their lives… and passed away, after long, productive and mostly healthy lives, a decade or more later than the Prevention “organic” health guru Rodale.

*feh*

I’m darned near positive it was all the chemicals in their food that prolonged their lives. Heck, their bodies probably didn’t even need embalming. 🙂