Drive-by “Recipe”

Had several things I’d thought of posting for Carnival of the Recipes, but I’m outa time. let this stand in:

Recently, I’ve been using a rather full-bodied dark roast coffee. Rich flavor. But it needed… something.

Hand grater.

Nutmeg.

Atop coffee grounds before brewing: a few scrapes of freshly-grated nutmeg. (Addendum: DO NOT use pre-ground sawdust packaged as “ground nutmeg”. *spit* You really might as well just use sawdust. Old sawdust.)

Very nice. Adds a distinct high note that is a nice addition to the dark roast coffee.

S’all, folks. Have to stagger off to “St. Mattress Cathedral” now to dream of The Holy Brew.

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