*sigh*
I hate doing “Christmas” posts this early, but I used to have to start preparing for Christmas about March (long story), and since I have to start preparing for doing something like this NEXT year NOW (IF I actually end up doing it next year–may take longer*), I suppose this is OK…
See what I mean? and the “*” above? Well, I threw a bunch of bottles out recently *sigh* and I also brew about as much as I buy, so getting enough bottles–especially green ones–may take me a while. Especially since I only manage 1-2 beers/day.
But since I must start really early preparing for this, I may as well post the intention now as well, eh?
I guess it popped into my head to look for something like this since today starts another brew season for me. First up? Three brews: a “Vienna lager” style, a wheat beer and some “Georgy-Porgy Molasses Beer” (with fewer cloves and more orange zest this year). If I get them all started today, then in a couple of weeks I may be able to start bottle conditioning enough to last me past New Year’s Day, though, of course, I’ll probably start another few batches as soon as these come out of the primary fermentation “bottles”. (I have several different primary fermentation tubs of different food grade plastics for primary fermentation. Why food grade plastics? Cheaper and easier to store, just as easy to keep clean and lighter when I have to move them. Oh, and a couple of them are from unusual *cough* sources, so cheaper still. Yeh, I’m cheap. Wanna make something of it? ;-))
Update:
Here ya go: I could fit the last 4 levels of something like this in our bay window this Xmas…

