Maybe add some sauerkraut?
I was thinking along a couple of very different lines at once and they converged in wondering about recipes for crow. (Don’t ask what led to this. It ain’t purty.) So in the end, I adapted a recipe for crow casserole I found on the web, in an attempt to make it actually edible. Looking for volunteers to try it out and let me know.
Crow Casserole
6 Crow breasts, skillet-browned
Horseradish to make one quart, grated
1 cup chopped onions
5 cloves garlic
6 habanero peppers, minced
1/2 cup cilantro, chopped
1/2 cup hot mustard
Mix all ingredients except for the crow breasts
Place half the horseradish mixture in the bottom of a baking dish
Cover with crow breasts
Cover crow breasts with remaining mixture
Bake in 350 degree oven for 1.5-2 hours
Discard and take family out to eat.
OR
Call bubba (or your congresscritter) and see if he’ll eat it. (Note: for some weird reason, it seems crows are a federally protected species. Maybe it’s cos congresscritters don’t want “gifts” of crow casserole sent them on a daily basis… )