Beef ‘n’ Potatoes Something ‘r’ Other
Recipe Type: Meal
Cuisine: Just Good Eats
Author:
Prep time:
Cook time:
Total time:
Ground Beef and potato casserole.
Ingredients
- 1 pound ground beef
- 1 package onion soup mix
- 1/2 cup water
- 3 medium potatoes
- 3Tbs olive oil
- 1 can condensed tomato soup
- 1 15-oz can Glory Foods® Seasoned String Beans
- 1C shredded cheese
Instructions
- Brown ground beef
- Preheat oven to 350°F
- Add onion soup mix and water; simmer for 15 minutes
- Wash and slice potatoes, “chip thin” (use a slicer or mandoline)
- Add olive oil to baking dish and begin layering:
- potato slices
- tomato soup
- string beans
- ground beef
- Top layer should be potato slices covered with the 1C of shredded cheese. (Almost any shredded cheese that you like will work.)
- Cover the baking dish with either its own oven-usable cover or aluminum foil and bake at 350°F for 30 minutes. Remove the cover and bake an additional five minutes, then remove the dish from the oven and let it sit for about five minutes before serving.
- The basic recipe (above) can be varied with preferred spices and herbs, as well as different vegetable additions, as desired.