Lovely Daughter is “in the house” for a visit, and she made some Lovely Daughter Pasta for dinner recently. Yum.
This is one of those recipes where the ingredients are “measured” by those most delicate of chef’s instruments: smell and taste.
Ingredients:
- Enough of your fav pasta for the number of folks you wanna feed. Lovely Daughter used linguine nests, which seemed just right for this. Cook pasta al dente.
- One clove of garlic per person served. (OK, I have an amount for this one. 🙂 Crushed and minced (or use a garlic press, as Lovely Daughter did).
- Enough olive oil to just cover the crushed garlic in a small bowl.
- Crushed Oregano, Rosemary, Basil, Parsley, Red Pepper and Kosher Salt to smell/taste. (Add to crushed garlic/olive oil.)
- One tomato per person, diced, or enough grape tomatoes to go around, cut in halves.
Assembly is obvious.
Serve with your fav veggies and enjoy!
(A little freshly-ground black/green/white/pink pepper could be nice. I used my own lil idiosyncratic mix of three of the four.)