Pease porridge hot;
Pease porridge cold,
Pease porridge in the pot,
Nine days old.
Some like it hot;
Some like it cold,
Some like it in the pot,
Nine days old.
As for me? I don’t know. The only food I’ve ever had simmering away for nine or more days has been broth/stock (chicken, beef, or just plain veggie) left on “warm” on a crock pot. Yummers hot; wouldn’t try cold.