From “How to Cook with Hot Peppers Without Getting Burned”
“The Risk of Jalapeno Hands
“While the heat produced by the capsaicin in hot peppers is actually enjoyable for many in food (in moderation, of course), it is not so pleasant when it comes into contact with the skin, eyes, or ears when preparing the peppers for cooking. Home cooks are especially at risk for “jalapeno hands,” or the prolonged stinging and burning of the skin after it comes into contact with the capsaicin-rich oils of the pepper when slicing or chopping fresh hot peppers. The “jalapeno hands” effect can last for hours as the oil containing the capsaicin is not easily washed away. But this risk should not be a deterrent from cooking with these peppers, you just need to be prepared.”
I’d just bet this guy also gets humongous bruises from sleeping on a pea hidden under 10 or 20 mattresses, too.
Sure, capsaicin on one’s hands transferred to one’s eyes can sting a wee tad, but it causes no damage, and the pain–what there is of it–abates after a while. But “burned” skin elsewhere, in much less sensitive areas (well, much less sensitive on normal humans who’ve evolved, we are told to have skin that will protect them from such minor insults), indicates a genetic flaw that The Darwin Effect should be allowed to eliminate. Please. *heh*
Wear gloves when prepping capsaicin-loaded peppers? Nah. I’drather lick my fingers and then wash them. If I fail to wash well enough and end up with capsaicin transferred to my eyes or other *cough* “sensitive” *cough* areas, no problem. My genetics don’t belong to what very well ought to be (if it isn’t for sure) an evolutionary dead end.