Since there is no “chili” spice in this (aged anaheim chilis–the base of standard chili recipes’ sauces–are completely absent from this recipe), it’s not actually a chili, and I’m not actually reproducing the recipe here, just giving a pointer and an instruction: Go here. Follow the recipe and add the suggested green chilis and tomatoes amendment.
Done. It’s green and red (with some white) and delicious.
One Reply to “Christmas “Chili””