Experimental dinner again tonight built around. . . a sweet red pepper. Casserole Sine Nomine: Browned ground beef (salt, pepper, roasted garlic–powdered–, minced onion); chopped sweet red pepper; broccoli, cauliflower, a can of no-name cream of mushroom soup, sharp cheddar (shredded), mixed; topped with more shredded cheddar and chunks of a smoked bacon cheddar cheese ball I had layin’ around. 350°F for 30 minutes. We’ll see how it turns out: save the “recipe” or toss, that is the question. Answer to be determined.
Determined: Good. Due a wee bit of tweaking (more garlic, for one), but a keeper.