Breakfast for dinner:
2 people
5 eggs scrambled with about a tablespoon of heavy cream and
1/2 pound “hot” sausage and
1/2 diced onion
1/2 C shredded provolone/mozzarellamix
Diced jalapeno on mine.
Filling, delicious, low-carb (protein-sparing) fare.
(Confession: 1/2 of the way through my plate, I decided the jalapenos, though adequately sinus-clearing, were too mild, so added some habanero salsa.)
How do you recommend cooking the two people?
Very carefully.
?
Preparing two people is difficult, Perri. (Yeh, yeh, I know I left a couple of words out. I just got all tingly when I finally got back into the admin page. *heh*) Well, one word and a colon. “For two people:”