Another “notarecipe”. Snack or meal: you decide.
Quick sorta pizza. Take a pita round (or two or three or whatever). Add your fav pasta/pizza sauce and toppings (meat, veggies, cheeses). Bake. Add sides as you wish to make a meal or just have one as a snack.
I do a similar thing with corn tortillas as well. Different textures and flavors but still enjoyable.
In the past I have combined those 2 and made a taco pizza. Pita bread with taco meat, refried beans, etc. All nice and toasty in the oven. Pita breads are awesome quickie crusts.
Pita breads make decent faux calzones, too. 🙂