Free range pigs frequently eat acorns–after all, oaks are relatively plentiful in many of the world’s forests and their nuts are nutritious, but,
“…Raw acorns contain high concentrations of tannic acid, so their taste is bitter, and some varieties can in their raw state be toxic to humans.”
Pecans, however, are delicious and nutritious right out of the shell; no other processing is needed for they contain no poisonous chemicals naturally.
Just so the political ACORNs are toxic, while the newly-discovered political PECANs are highly (politically) nutritious, without the harmful toxins of (political) ACORNs. Oh, PECANS?
People Eagerly Crushing Acorn Nuts
As you can plainly see, PECANs are for (the) People.
PECANs h.t Harriet Baldwin