Faster than a speeding bullet?
Quick snack pizza. Thin crust. No, really thin.
C’mon, tell me you haven’t been in this situation. No time to make a meal. Have a hankering for pizza. Ain’t gonna use some frozen sewer cover pizza. Uh-uh. Not gonna do it.
Whadda ya gonna do?
Well, if you were in my house, no problemo. Always have cheeses and some sort of leftover Italian-seasoned tomato sauce. Flour, oil, etc. (or just some leftover flour tortillas–store bought are really usually OK). Some sort of toppings (veggies, meats–usually leftovers or some bacon pieces or crumbs in the fridge, whatever).
(Addendum: here’s a decent flour tortilla recipe. It’s easy, and it just works.)
Easy: just slap some tomato sauce–appropriately seasoned–on a flour tortilla, add cheese and toppings, more cheese. Set oven at about 350-375 (oven temps vary). Use a convection oven if you have one to get the cheeses nice & melted quickly, etc. Depending on your toppings, about 20 minutes oughta do it.
Yeh, the tortilla crust makes a nicely crisp THIN crust. And while I prefer a thick yeast crust, this’ll do in a pinch.
Serves one. Make your own. This one is mine (Three cheeses, thin-sliced dried pepper-beef, bacon, onion and jalapeno peppers—yum!)